＜p＞Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers.＜/p＞ ＜p＞In ＜em＞＜strong＞To Have and Have Another: A Hemingway Cocktail Companion＜/strong＞＜/em＞, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferredーthe bottom of a glass.＜/p＞ ＜p＞A bartender’s manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take on Hemingway’s oeuvre that privileges the tastes, smells, and colors of the cocktails he enjoyed and the drinks he placed so prominently in his stories they were nearly characters themselves. ＜em＞To Have and Have Another＜/em＞ delivers fascinating and lively background on the various drinks, their ingredients, their histories, and the charactersーreal and fictionalーassociated with them.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。
※ご購入は、楽天kobo商品ページからお願いします。
※切り替わらない場合は、こちら をクリックして下さい。
※このページからは注文できません。
楽天で購入1,884円（税込み）